Steamed Chicken & Mushroom Dumplings with Dipping Sauce - Tegel

Ingredients

• 300g Tegel Fresh Chicken Mince
• 2 cups very finely chopped cabbage
• 4 shitake or brown mushrooms, finely chopped
• 1 spring onion, finely chopped
• 1 teaspoon finely grated fresh ginger
• 2 teaspoons sesame oil
• 1 tablespoon Chinese cooking wine or dry sherry
• 1 tablespoon soy sauce
• 1 1/2 teaspoons cornflour
• Approximately 40 small circular dumpling wrappers*
• 1 egg, beaten
• 2 tablespoons oil
• 1/4 cup sweet chilli sauce
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice