Chicken with Creamy Mushroom Sauce - Tegel
2 teaspoons fresh thyme leaves, plus extra to serve ½ cup white wine 25g butter ½ cup crème fraiche ½ cup stock – chicken or vegetable Method Cook the Tegel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Ingredients
- 2 teaspoons fresh thyme leaves, plus extra to serve
- ½ cup white wine
- 25g butter
- ½ cup crème fraiche
- ½ cup stock – chicken or vegetable
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