Confit of Cod Recipe - Great British Chefs

Ingredients

• 720g of cod
• 60g of caster sugar
• 40g of salt
• 20g of kombu
• 200ml of olive oil
• 9 eggs
• 100g of fennel
• 50g of onion
• 1 garlic clove
• 1 pinch of orange zest
• 1 pinch of lemon zest
• 1 pinch of saffron
• 5g of butter
• 12 Jersey Royal potatoes
• 1 tbsp of olive oil
• 2 garlic cloves
• 1 sprig of fresh thyme
• salt
• 1 bulb of garlic
• 250ml of olive oil
• 1 tbsp of black peppercorns, crushed
• 2 sprigs of dill