Roast Fillet of Cod Recipe - Great British Chefs

Roast Fillet of Cod Recipe - Great British Chefs

www.greatbritishchefs.com

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

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Ingredients

  • 4 cod fillets
  • salt
  • oil
  • 4 baby plum tomatoes
  • 200ml of light olive oil
  • 1 garlic clove, sliced
  • 8 new potatoes, large, peeled
  • 1 garlic clove
  • 1 pinch of saffron
  • 10 baby plum tomatoes
  • light olive oil
  • pepper
  • 4 white asparagus spears, peeled
  • 6 baby fennel
  • 200g of baby spinach
  • 10g of butter, to cook the vegetables, plus extra softened butter to serve
  • beetroot powder

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