Foryoueats: Crisp Sautéed Red Potatoes Recipe

Name: Foryoueats: Crisp Sautéed Red Potatoes Recipe
Total time: 25 min
Ingredients: 1 1/2 lbs small red potatoes, cut in half or quartered to make 3/4-inch thick pieces; 1 Tbsp unsalted butter; 2 Tbsp olive oil; Salt, preferably kosher or sea salt, to taste; Black pepper, freshly ground, to taste; 2 Tbsp chives or green onion, chopped, plus more to garnish

foryoueats.com

This crisp sautéed red potato recipe features tender, golden-brown potatoes tossed in a flavorful combination of butter, olive oil, and seasonings. Topped with

View Original

Share this recipe:

Ingredients

1 1/2 lbs small red potatoes, cut in half or quartered to make 3/4-inch thick pieces
1 Tbsp unsalted butter
2 Tbsp olive oil
Salt, preferably kosher or sea salt, to taste
Black pepper, freshly ground, to taste
2 Tbsp chives or green onion, chopped, plus more to garnish