Sautéed Potatoes With Lemon and Rosemary
This is the perfect little recipe for some sautéed potatoes to compliment a nice meal but if you are making them ahead of time, keep warm in the oven...
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Ingredients
- knob of butter
- 200g/7oz new potatoes, halved lengthways
- 2 sprigs fresh rosemary
- 2 garlic cloves, peeled, crushed
- 1 lemon, juice only
- sea salt and freshly ground black pepper
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