Crusted Seared Tuna with Sweet Soy-Lime Vinaigrette
Our Salt-Free Asian Seasoning works perfectly in this seared tuna dish, offering the subtle heat of chiles, the bold kick of wasabi and ginger and the umami-rich flavor of nori, all without any extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Teaspoons Honey
- 2 Teaspoons Soy Sauce
- 2 Limes, juiced
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Vegetable Oil, divided
- 2 Tablespoons Salt-Free Asian Seasoning
- 2 Ahi Tuna Steak, 6 to 8 ounces each
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