Fish Finger BLT Recipe - Kids Recipes - Great British Chefs

Ingredients

• 400g of pollock fillet, skinned and de-boned
• 1 egg
• 85g of breadcrumbs
• 1 tsp parsley, dried
• 1 pinch of salt
• 480ml of boiling water
• 40g of porridge oats
• 7g of dried yeast
• 60ml of water, warm
• 1 egg, beaten
• 85g of honey
• 60ml of vegetable oil
• 3 tbsp of sugar
• 2 pinches of salt
• 330g of strong bread flour
• 10g of butter, melted
• 8 bacon rashers
• 60g of light mayonnaise
• 2 large vine tomatoes, sliced
• 2 little gem lettuces, shredded
• 1 tbsp of parsley, chopped