The Ultimate Fish Finger Sandwich Recipe | Booths Supermarket

Name: The Ultimate Fish Finger Sandwich Recipe | Booths Supermarket
Ingredients: 2 Hake fillets, skinned (any white fish works such as plaice, sole, haddock or whiting); 1 tbsp plain flour; 1 egg beaten with 1tbsp milk; 50g slightly stale white bread, crusts removed and roughly torn; 1 tsp chopped fresh parsley; zest of ½ an Amalfi lemon; 2 tbsp sunflower oil; FOR THE TARTARE SAUCE; 2 tbsp mayonnaise; Zest and juice of the remaining ½ Amalfi lemon; 5 cornichons, finely chopped; ½ tbsp capers, chopped; 1 tbsp fresh parsley, chopped; 1 small shallot, finely chopped; TO SERVE; 4 slices of your favourite bread, buttered Fresh watercress, large sprigs removed Sliced radishes (optional)

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Preparation time 25 minutes Cooking time 10 minutes In a food processor add the torn bread with the parsley and lemon zest and whiz until you have

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Ingredients

2 Hake fillets, skinned (any white fish works such as plaice, sole, haddock or whiting)
1 tbsp plain flour
1 egg beaten with 1tbsp milk
50g slightly stale white bread, crusts removed and roughly torn
1 tsp chopped fresh parsley
zest of ½ an Amalfi lemon
2 tbsp sunflower oil
FOR THE TARTARE SAUCE
2 tbsp mayonnaise
Zest and juice of the remaining ½ Amalfi lemon
5 cornichons, finely chopped
½ tbsp capers, chopped
1 tbsp fresh parsley, chopped
1 small shallot, finely chopped
TO SERVE
4 slices of your favourite bread, buttered Fresh watercress, large sprigs removed Sliced radishes (optional)