Cheesy Spinach & Mushroom-Stuffed Pasta Shells | Just A Pinch Recipes
Cook pasta according to package directions; drain. Rinse with cold water; drain again. Meanwhile, drain thawed spinach well, pressing out excess liquid. For filling, in a...
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Ingredients
- 12 dried jumbo shell macaroni
- 1 package(s) (10 ounces) frozen chopped spinach, thawed
- 1/3 cup(s) chopped mushrooms
- 2 large eggs
- 1 package(s) (8 ounces) shredded italian cheese blend (2 cups)
- 1 cup(s) ricotta cheese
- 1 jar(s) (26 to 32 ounce) pasta sauce
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