Quinoa Apple Salad | Recipes | Moore Family Center | Oregon State University
Total Prep/Cooking Time: 80 minutes Number of Servings: 6 (2-3 breakfast servings) Serving Size: ½ cup Ingredients - 2 cup apple cider (fresh pressed I
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Ingredients
- 2 cups apple cider (fresh pressed I unsweetened preferred)
- 1 cup quinoa (rinsed and well drained)
- 1/2 tsp cinnamon
- 2 Gala apples, cored and chopped
- 1/2 cup celery, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup dried, unsweetened cranberries or cherries
- 1-6 oz. container lemon flavored yogurt (if you use Greek yogurt, use 8 oz.)**
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