Perfect Italiano NZ | Chicken Pesto Pasta
Chicken Pesto Pasta made using Perfect Italiano Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 3 cups firmly packed fresh basil leaves, plus a few extra leaves to serve
- 120g (⅔ cup) toasted pine nuts
- 50g Perfect Italiano™ Parmesan , finely grated
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 500g rigatoni pasta
- 2 cloves garlic, finely chopped
- 400g chicken breast, chopped
- 50g Perfect Italiano™ Parmesan , shaved
- salt and pepper, to taste
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