Perfect Italiano NZ | Chicken Pesto and Ricotta Linguini
Chicken Pesto and Ricotta Linguini made using Perfect Italiano Ricotta and Parmesan
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Ingredients
- 500 g linguini pasta
- ½ packet Perfect Italiano™ Grated Parmesan
- 60 ml olive oil, plus 2 tablespoons olive oil
- 400 g chicken breast, chopped
- 3 cups basil leaves
- 120 g pine nuts, toasted (plus a few extra to garnish)
- 2 tbsp lemon juice
- 1 small tub (250g) Perfect Italiano™ Original Ricotta
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