Raspberry crepe cake with custard (creme diplomate) filling 🥞

Name: Raspberry crepe cake with custard (creme diplomate) filling 🥞
Ingredients: 300g flour; 25ml baking powder; Pinch of salt; 50ml caster sugar; 560ml First Choice Milk; 140ml water; 70g First Choice Butter, melted; 3 eggs; 5ml vanilla extract; 700ml First Choice Milk; 120g caster sugar; 40g corn flour; 2 egg yolks; 2 eggs; 5ml vanilla extract or seeds; 50g First Choice Butter; 250ml First Choice Whipping Cream (well chilled); Fresh raspberries and icing sugar for dusting

www.firstchoice.co.za

Win your day with First Choice - our high-quality products offer you natural dairy goodness using SA-sourced milk only.

Keywords

Milk
Cheese
Butter

View full recipe on www.firstchoice.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstchoice.co.za.

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