Potato Leek Soup | VegNews

Potato Leek Soup | VegNews

vegnews.com

Often served cold, this thick and hearty soup can be enjoyed at any temperature. Versatile, simple, and delicious.

View Original

Share this recipe:

Ingredients

  • 2 quarts soymilk
  • 4 medium size potatoes
  • 1 medium size leek
  • 6 to 8 vegetarian bouillon cubes (to taste)

More Like This