Spinach Pasta with Roasted Broccoli & Bell Pepper

Name: Spinach Pasta with Roasted Broccoli & Bell Pepper
Ingredients: 1 large bunch of broccoli, stems and florets sliced into bite-sized pieces; 1 red bell pepper, sliced into 1-inch squares; 1 tablespoon olive oil; 8 ounces linguine or spaghetti; 2 tablespoons olive oil; 1 shallot bulb, sliced very thin (about ½ cup, sliced); ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 2 cloves garlic, pressed or minced; 12 ounces baby spinach; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon butter or olive oil; Optional: 1 ounce finely grated Parmesan cheese (about ¾ cup, grated), plus extra for garnishing; Freshly ground black pepper, to taste

fullbellyfarm.com

Spinach Pasta with Roasted Broccoli & Bell Pepper Ingredients 1 large bunch of broccoli, stems and florets sliced into bite-sized pieces 1 red bell pepper,

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Ingredients

1 large bunch of broccoli, stems and florets sliced into bite-sized pieces
1 red bell pepper, sliced into 1-inch squares
1 tablespoon olive oil
8 ounces linguine or spaghetti
2 tablespoons olive oil
1 shallot bulb, sliced very thin (about ½ cup, sliced)
¼ teaspoon salt
¼ teaspoon red pepper flakes
2 cloves garlic, pressed or minced
12 ounces baby spinach
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon butter or olive oil
Optional: 1 ounce finely grated Parmesan cheese (about ¾ cup, grated), plus extra for garnishing
Freshly ground black pepper, to taste