Penne with Red Pepper Sauce and Spinach
Tomatoes aren’t the only sweet red fruit that make great pasta sauce. Red bell peppers are excellent too, especially paired with the faint licorice flavour of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 4 red bell peppers, halved, seeded and roughly chopped
- 2 large onions, roughly chopped
- 1 whole head garlic cloves, peeled
- 1/4 cup olive oil
- 2 tablespoons fennel seeds
- a sprinkle or two sea salt and freshly grated pepper
- a 1 pound box penne pasta
- few handfuls baby spinach
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