Chicken Alfredo | Just A Pinch Recipes
Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water. Clean and cube chicken. In a large frying pan, add a few teaspoons of olive oil...
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Ingredients
- 4 boneless chicken breasts
- 1 pound(s) rotini (1 box)
- 2 jar(s) Ragu roasted garlic parmesan cheese sauce
- - olive oil
- - salt
- - pepper
- 1 teaspoon(s) parsley
- 1/3 cup(s) grated Parmesan cheese
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