Chicken alfredo - Master recipes
Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tbsp olive oil -
- 4 skinless boneless chicken thighs, cut in half -
- 300g fettuccine, or tagliatelle -
- 1 tbsp butter -
- 200ml double cream -
- ½ a nutmeg, grated -
- 100g parmesan -
- parsley, chopped, to serve -
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