Pheasant Pie

Name: Pheasant Pie
Total time: 95 min
Ingredients: 1 onion (chopped finely); 25 g butter; 2 sheets pre-made shortcrust pastry; 2 pheasant breasts; 100 g plain flour; 1 large carrot (chopped into small chunks); 2 sticks celery (chopped into small chunks); 150 g floury potato (cut into 7mm cubes); 2 chicken stock pots (Knorr); 150 ml white wine; 150 ml water; black pepper (coarsely ground); 5 g tarragon; 1 egg (beaten for egg wash)

meatsmokefire.co.uk

We made these epic pheasant pies on the Big Green Egg. They're big, bit so tasty you'll probably be able to manage a whole one.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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