Turmeric Fish
Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric. It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 2 teaspoons ground turmeric
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon cajun spice (optional)
- 2 teaspoons cornstarch
- 1 pound firm white fish fillet such as cod or catfish (cut into 4 equal pieces)
- 2 tablespoons Vegetable oil
- 1/4 yellow onion (thinly sliced)
- ¼ purple onion (thinly sliced)
- 2 green onions (thinly sliced)
- Salt
- pepper
- 2 teaspoons chopped fresh dill
- Dash of fish sauce and rice wine
- Roasted nuts for garnish (optional)
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