Thermomix recipe: Turmeric Caramel Fish
WOW, we loved this salty sweet, yin, yang fish dish! You will be amazed at how good this caramel sauce is, coming to more dishes soon!
Keywords
- turmeric
- caramel
- soy sauce
- fish
- spicy
- easy
- quick
- amazing sauce
- tenina
- recipe
- thermomix
- gummy shark
- herbs
- family
- salty caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 45 Grams fresh turmeric
- 100 Grams coconut sugar
- 70 Grams fish sauce
- 1/2 Teaspoon cayenne pepper
- 4 limes juice only
- plenty black pepper freshly cracked
- 4 Pieces firm white fish fillets, I used gummy shark
- 2 Pinches pink salt flakes
- Extra Virgin Olive Oil (EVOO) as needed for frying
- 1 white onion, cut into rings and chilled in iced water bath
- steamed rice to serve
- handful snow peas per person, blanched
- 1 Handful fresh mint leaves
- 1 Handful fresh coriander or cilantro leaves
- limes cheeks to serve
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