Pineapple and Coconut Muffins | Four Square
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Ingredients
- 1 2/3 cups Pams Flour
- 3/4 cup Pams Brown Sugar
- 2 tsp Pams Baking Powder
- 100ml Pams Canola Oil
- 50g Pams Desiccated Coconut
- 250g plain, unsweetened yoghurt
- 250g Pams Crushed Pineapple in Juice, drained
- 1 tbsp Pams Milk
- 1 egg
- Cooking spray oil
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