Pineapple and coconut macaroons | Sainsbury`s Magazine
Pineapple and coconut macaroons
Ingredients
- 15g desiccated coconut
- 75g ground almonds
- 125g icing sugar, sifted
- 2 large egg whites
- 50g caster sugar
- a little yellow food colouring (optional)
- 125g icing sugar
- 2 tbsp (10g) creamed coconut, from a block
- 25g puréed pineapple (from a tin, drained, or fresh)
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