Muhammara | Levantine Bell Pepper Dip - Good Eatings

Ingredients

• 3 medium to large red bell peppers
• 3 medium sized tomatoes
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 0,75 cup toasted walnuts
• 0,25 – 0,5 cup bread crumbs, gluten free if required
• 1-2 garlic cloves, roughly chopped
• 1,5 tbsp pomegranate molasses
• 1 tbsp tomato paste
• 1 tbsp lemon juice
• 1 tsp hot red pepper flakes, aleppo is preferred
• Salt and black pepper, to taste
• Extra virgin olive oil
• A handful of pomegranate seeds, roughly half of a fruit
• A handful of fresh parsley, chopped