Slow-Cooker Cheesy Butternut Squash and Tortellini Soup Recipe - BettyCrocker.com

Ingredients

• 1 small sweet onion, finely diced
• 2 cloves garlic, grated or finely chopped
• 1 Honeycrisp or Granny Smith apple, finely diced
• 3 cups cubed butternut squash
• 2 carrots, chopped
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 3/4 cup whole milk or heavy cream
• 1 can (12 oz) beer (I used pumpkin beer)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon each salt and pepper
• 10 oz cheese tortellini
• 1 1/2 cups shredded fontina cheese (6 oz)
• 1/2 cup shredded sharp Cheddar cheese (2 oz)
• 4 oz crumbled blue cheese, if desired