Leek and chorizo puff pastry tart recipe | delicious. magazine
This tart champions earthy flavour combinations of leek, chorizo, and sage. Ready in 40 minutes, it hits the weeknigh spot.
Ingredients
- 320g ready-rolled all-butter puff pastry
- 150g cooking chorizo, sliced
- 2 large leeks, chopped into 4cm lengths
- 1 large onion, sliced
- A knob of butter
- 15 fresh sage leaves, sliced
- A squeeze of lemon juice
- 100g goat’s cheese log, sliced
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