Leek, Mushroom and Goat Cheese Tart Recipe

Name: Leek, Mushroom and Goat Cheese Tart Recipe
Ingredients: 1 small bulb fennel; 2 medium leeks, white and light green parts only, halved lengthwise and rinsed carefully to remove any dirt from inner layers; 16 medium cremini or white mushrooms (about 1 pound); 1 tablespoon plus 1 teaspoon olive oil; Salt and pepper; 1 14-ounce package puff pastry (like Dufour), defrosted according to package directions; 3 eggs; 8 ounces goat cheese

cooking.nytimes.com

This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for...

View Original

Share this recipe:

Ingredients

1 small bulb fennel
2 medium leeks, white and light green parts only, halved lengthwise and rinsed carefully to remove any dirt from inner layers
16 medium cremini or white mushrooms (about 1 pound)
1 tablespoon plus 1 teaspoon olive oil
Salt and pepper
1 14-ounce package puff pastry (like Dufour), defrosted according to package directions
3 eggs
8 ounces goat cheese