The Bleu Inferno Burger - Sutter Home Family Vineyards

Ingredients

• Blue Cheese Dressing: 1/2 cup sour cream, 1/4 cup crumbled bleu cheese, 1/4 cup buttermilk, 1 tbsp distilled white vinegar, 1 clove garlic, minced, 1 tsp Grey Poupon Dijon mustard
• Habanero Salsa: 1/2 large tomato, finely chopped, 1/4 cup distilled white vinegar, 1 tbsp red onion, chopped, 2 habanero peppers, finely chopped, 1 clove garlic, minced, 1 tsp salt
• Patties: 3 pounds ground round, 1/2 cup crumbled bleu cheese, 1/4 cup cayenne pepper sauce
• Vegetable oil for grill rack
• 6 slices habanero jack cheese
• 1 cup sliced pickled jalapeno peppers
• Margarine