Salmon Poached In Lemon Tomato Broth - Fresh Fish - Enjoy This Recipe

Salmon Poached In Lemon Tomato Broth - Fresh Fish - Enjoy This Recipe

cfishct.com

Some inspired ideas for salmon is poaching in tomato "water," or the thin liquid from fresh tomatoes. This tastes clean and fresh. Visit our market.

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Cooking tools:

  • Fine-mesh sieve
  • Can opener
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 28-ounce can whole peeled tomatoes (make sure they’re not packed in tomato puree)
  • 2 tablespoons fresh lemon juice
  • 4 to 5 sprigs of fresh thyme or 1⁄2 teaspoon dried thyme
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon sugar
  • 1⁄4 teaspoon freshly ground black pepper
  • 1 1⁄2 pounds skinned salmon fillet cut into 4 portions, or 4 salmon steaks (about 8 ounces each)

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