Salmon Poached In Lemon Tomato Broth - Fresh Fish - Enjoy This Recipe
Some inspired ideas for salmon is poaching in tomato "water," or the thin liquid from fresh tomatoes. This tastes clean and fresh. Visit our market.
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Cooking tools:
- Fine-mesh sieve
- Can opener
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 28-ounce can whole peeled tomatoes (make sure they’re not packed in tomato puree)
- 2 tablespoons fresh lemon juice
- 4 to 5 sprigs of fresh thyme or 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon freshly ground black pepper
- 1 1⁄2 pounds skinned salmon fillet cut into 4 portions, or 4 salmon steaks (about 8 ounces each)
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