Easy & Refreshing Cold Poached Salmon with Lemon
Looking for a delightful cold poached salmon? Try my simple recipe with zesty lemon-dill sauce—perfect for summer brunches and dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 (6-ounce) skinless salmon fillets (170g each)
- 4 cups (950ml) water
- 1 cup (240ml) white wine (preferably dry)
- 1 lemon, sliced
- 1 tablespoon (15ml) salt
- Fresh dill sprigs
- 1/2 cup (120ml) Greek yogurt
- 2 tablespoons (30ml) mayonnaise
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15g) fresh dill, chopped
- Salt and pepper, to taste
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