Spiced crème caramel | Women's Weekly Food
Add an exotic touch to an everyday crème caramel with rosewater, cardamom and saffron. Silky soft and darkly sweet, this is a stunning dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (165g) caster (superfine) sugar
- 1/2 cup (125ml) water
- 1 1/4 cup (310ml) pouring cream (see note)
- 1 3/4 cup (430ml) milk
- 4 cardamom pods, bruised
- 1/4 teaspoon saffron threads
- 2 teaspoons rosewater
- 6 eggs
- 1/3 cup (75g) caster (superfine) sugar, extra
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