Chocolate Pretzel Shortbread Cookies
Chocolate-dipped pretzel shortbread cookies with white chocolate, butterscotch chips, and crushed pretzels. Perfectly crispy on the outside, chewy inside—TheSweetNerd's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesweetnerd.com.
Cooking tools:
- Food processor
- Stand mixer
- Cookie cutter
- Rolling pin
- Mixing bowl
- Spatula
- Fork
- Baking sheet
- Oven
- Microwave
- Refrigerator
- Freezer
- Plastic wrap
- Parchment paper
Ingredients
- 2 cups sourdough pretzel nuggets
- 2 cups all purpose flour
- 2/3 cup dutch processed cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon sea salt flakes
- 1 ½ cups plus 2 tablespoons unsalted butter (13 ounces) at room temperature
- 1 ¼ cup confectioners sugar, sifted
- 2 extra large egg yolks at room temperature
- 2 teaspoons pure vanilla extract
- White Chocolate
- High quality white melting chocolate
- Mini chips, butterscotch and chocolate chip
- Pretzels, crushed
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