Best & Fresh Fish Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
Keywords
- Gluten Free
- Comfort
- Fun
- Sociable
Ingredients
- 1 kilogram white fish (fresh, cubed)
- 5⅛ centimetres fresh ginger (minced)
- 3 cloves red garlic (crushed)
- 1 large onion (diced)
- 12 saffron strands
- 2 large green chillies (slit once up the middle)
- 600 grams vine tomatoes (cubed)
- 1 sea salt
- 1 freshly ground pepper
- 3 tablespoons vegetable oil (or sunflower oil)
- 125 millilitres fresh coriander (chopped roughly for garnish)
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