Ayira Meen Kuzhambu Recipe
Learn how to make Ayira Meen Kuzhambu at home. Get cooking with our easy Ayira Meen Kuzhambu recipe and enjoy a delicious Ayira Meen Kuzhambu with family
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Ingredients
- Ayira Meen (Indian Spiny Loach) – 250 gms, cleaned, washed
- Sambar Onions – 1 cup, peeled (1/4 cup left whole and remaining chopped)
- Tomato – 1, chopped
- Green Chillies – 2, chopped
- Tamarind Extract – 3 cups
- Red Chilli Powder – 3 tsp
- Coriander Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Coconut – 1/2 cup, grated
- Fennel Seeds – 1/2 tsp
- Fenugreek Seeds – 1/2 tsp
- Curry Leaves – a bunch
- Coriander Leaves – a bunch
- Oil – 2 tsp
- Salt as per taste
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