French Onion Soup Casserole
With caramelized onions, baguette rounds and rich Gruyère cheese, this creamy casserole delivers exceptional flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Baking dish
- Skillet
- Whisk
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Mixing bowl
Ingredients
- 12 oz. No Yolks® Broad
- 1/3 cup butter, divided
- 2 large onions, thinly sliced
- 2 Tbsp fresh thyme, finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 tsp all-purpose flour
- 1 cup sodium-reduced beef broth
- 8 oz plain brick-style cream cheese, cut into cubes
- 1 cup sour cream
- 2 tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1/2 cup Parmesan cheese, grated and divided
- 2 cups Gruyère cheese, shredded
- 16 baguette rounds, cut into ½-inch thick rounds
- 2 Tbsp fresh parsley, finely chopped
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