Baked French Onion Soup | Recipe Cart
Bake delicious French onion soup with caramelized onions, Gruyère cheese, and crispy baguette crisps. Perfect for special occasions or cozy dinners.
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Ingredients
- 4 large vidalia onions (sliced into 1/2 inch rings)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons granulated sugar
- 1 1/2 tablespoons chopped fresh thyme
- 1/4 cup dry red wine (I used Cabernet)
- 6 cups low sodium beef stock
- 2 bay leaves
- 2 cups grated Gruyere cheese
- 1 baguette (sliced into 1/2 inch slices (you will need 4))
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