Crunchy Key Lime Pie Bites on Ice Cream Recipe
Imagine Key lime pie bars, but with opposite proportions of salty graham cracker crust and tangy lime custard. Serve this dessert on your favorite ice cream.
Keywords
- lime
- ice cream
- pie
- cream
- buttermilk
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Ice cream scoop
- Freezer
- Plate
Ingredients
- One 14.4-oz. box graham crackers (ground to fine breadcrumb-size)
- 2 sticks (16 Tbsp.) plus 3 Tbsp. unsalted butter, melted
- ½ cup white sugar
- 1 Tbsp. kosher salt (Diamond Crystal or about half as much Morton), or more if you like
- ¾ cup plus 2 Tbsp. sweetened condensed milk
- ¼ cup bottled Key lime juice (like Nellie and Joe’s)
- 2 egg yolks
- 2 pints vanilla, coconut, or Creole cream cheese (a Louisiana thing) ice cream
- Flaky sea salt
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