Roasted Garlic and Dungeness Crab Soup | Saveur

Name: Roasted Garlic and Dungeness Crab Soup | Saveur
Ingredients: 3 ⁄ 4 cup olive oil; 12 cloves garlic, roughly chopped; 1 large shallot, minced; 1 cup dry white wine; 1 ⁄ 2 cup rice or all-purpose flour; 5 cups Dungeness crab stock; 2 cups half & half; Kosher salt and freshly ground black pepper, to taste; 1 cup grated parmesan; 1 cup cooked Dungeness crabmeat, finely shredded; Fennel fronds, for garnish (optional)

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From SAVEUR Issue #164 For the recipe for this silky soup, store-bought stock can be used, but nothing matches the intense flavor of homemade crab stock.

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Ingredients

3⁄4 cup olive oil
12 cloves garlic, roughly chopped
1 large shallot, minced
1 cup dry white wine
1⁄2 cup rice or all-purpose flour
5 cups <a href="https://www.saveur.com/article/recipes/dungeness-crab-stock/">Dungeness crab stock</a>
2 cups half & half
Kosher salt and freshly ground black pepper, to taste
1 cup grated parmesan
1 cup cooked Dungeness crabmeat, finely shredded
Fennel fronds, for garnish (optional)