Black Pepper Crab | Saveur

Ingredients

• 2 (1 1/2-lb.) dungeness crabs
• 3 tbsp. vegetable oil
• 3 cloves garlic, peeled and finely chopped
• 1 tbsp. peeled and finely chopped fresh ginger
• 4 thai or green serrano chiles, seeded and finely chopped
• 2 tbsp. oyster sauce
• 2 tbsp. dark soy sauce
• 2 tbsp. thin soy sauce
• 1 tbsp. sugar
• 2 tbsp. coarsely ground black pepper
• Fresh cilantro leaves