Roasted Garlic-Chile Dungeness Crab With Garlic Noodles | Saveur

Ingredients

• 16 tbsp. (1 cup) unsalted butter
• ½ cups extra virgin olive oil
• 15 cloves of garlic, finely chopped
• 2 medium shallots, finely chopped
• 1 small onion, finely chopped
• 1 tbsp. crushed red chile flakes or Aleppo pepper
• ½ tsp. freshly ground black pepper
• ½ tsp. kosher salt
• Two 1½–2 lb. Dungeness crabs, steamed, cleaned, legs removed and cracked, bodies halved
• ½ cups coarsely chopped parsley
• 20 oz. fresh ramen noodles (or substitute dried spaghetti noodles)
• 5 cloves garlic, finely chopped
• 3 tbsp. unsalted butter
• 1 tbsp. fish sauce
• 1 tbsp. oyster sauce
• 1 tsp. sugar
• ½ tsp. coarsely ground black pepper
• ¼ cups chives or scallion, thinly sliced