Two Herb Honey Vinegar Brussels Sprouts & Butternut Squash with Walnuts | Flavor and Friends
These two harmonious Fall vegetables are wonderfully flavored with thyme and rosemary. Honey mixed with balsamic vinegar bring great balance to this meal.
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Ingredients
- ¾ cup olive oil, plus more as needed
- ¼ cup balsamic vinegar
- ¼ cup honey
- 3 tablespoons fresh rosemary, minced
- 2 tablespoons fresh thyme, minced
- 2 pounds Brussels sprouts, halved
- 2 pounds butternut squash, cubed
- 1½ teaspoons fleur de sel
- 1 teaspoon freshly ground black pepper
- ½ cup walnuts, chopped
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