Brussel Sprouts with Butternut Squash and Pomegranate Seeds – Community Vitality & Health
This is a colorful tasty side dish for everyday or holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uwyoextension.org.
Ingredients
- 2 pounds butternut squash (1 large squash)
- 2 pounds Brussels sprouts
- 2 red onions
- 1/2 cup olive oil
- 1 1/2 teaspoons chili powder
- 1 cup pomegranate seeds
- Ground pepper to taste
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