Nasi Lemak Rendang

Ingredients

• 1 pack of Sadia Beef Rendang
• 2 cups basmati rice
• 1 cup coconut cream
• 1½ cups warm water
• 2 pandan leaves, leaves-knotted
• 1 onion, cut into quarters
• 10g belacan, shrimp paste
• 2 tbsp ayam sambal oelek
• 2 cloves garlic
• 1 ½ cups ikan bilis
• 1/2 cup oil
• 1 tbsp tamarind water
• 1 tsp sugar
• 1 tbsp roasted peanuts
• 1 cucumber, sliced
• 1 fried egg