Pork Rendang Nasi Lemak - SunPork Fresh Foods
Try our take on Malaysia's national dish, Nasi Lemak, with Pork Rendang and Okra stir fry! Lots of small delicious components put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1kg pork shoulder, cubed bite size pieces
- 1 brown onion, diced
- 2 garlic cloves, minced
- 4 Tbsp. rendang curry paste
- 1 dried chilli
- 1 star anise
- 1 cinnamon stick
- 4 cloves
- 250ml chicken stock
- 200ml coconut milk
- 2 cups jasmine rice
- 8 okra, sliced
- 1 tsp. chilli paste
- 1 cup bean sprouts
- 4 eggs
- 2 cucumbers, sliced on angle
- 2 tomatoes, sliced
- 4 tsp. fried onions
- 1 Tbsp. vegetable oil
- Salt and pepper, to taste
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