Mediterranean Cucumber Tomato Salad Recipe - Mind Over Munch

Ingredients

• 2 cups arugula (roughly chopped (optional))
• 15 oz can chickpeas, drained & rinsed ((1¾ cup cooked chickpeas))
• 1 cup English cucumber (chopped)
• 1 cup cherry tomatoes (quartered/halved)
• ¼ cup red onion (sliced thinly)
• ½ cup crumbled feta
• ¼ tsp oregano
• ½ tsp salt (to taste)
• cracked black pepper (to taste)
• drizzle extra-virgin olive oil
• drizzle red wine vinegar