coconut rice pudding - Glenisk

Ingredients

• 150g Glenisk organic greek style coconut & vanilla yogurt
• 1 plain rice cake
• 2 tbsp milk
• 1 tsp honey
• 1 tsp flaked coconut
• Mix the crumbled rice cake, Glenisk organic greek style coconut & vanilla yogurt and milk and spoon into a jar. Refrigerate for 4hrs or overnight.
• Drizzle with honey and coconut to serve.