Thai noodle salad with chicken - RED ROCK FITNESS

Ingredients

• 270ml coconut milk (I like the Ayam brand as it has no stabilisers)
• The zest from one lime
• 1/3 C lime juice
• 2 tsp fish sauce
• 2 tsp raw honey or coconut sugar
• 1 long red chilli, finely chopped (remove the seeds if you don't like heat)
• 4 organic/free range chicken breasts
• 250gram packet of rice noodles
• 1/2 C coriander leaves
• 1/2 C mint leaves
• 200gram punnet of cherry tomatoes, quartered