Thai-Inspired Chicken Noodle Salad - Petites Choses

Ingredients

• 4 tbsp coconut cream
• 4-6 tbsp fish sauce
• 1 tspn brown sugar
• 1-2 tspn chili oil (or sambal if available)
• 2 chicken breast, boiled and cooled
• 120g glass noodles
• 4 stem lemon grass
• 4 kaffir lime leaves
• 1 medium red onion, finely chopped
• a handful coriander leaves, chopped
• a handful mint leaveS
• 2 small chilis, desseeded and sliced (use gloves)
• 1 bell pepper, thinly sliced
• 1/4 cup chopped roasted peanuts
• 4 limes, cut in quarters, to squeeze.
• More to serve