Red Velvet Cake Recipe - Healthy Recipe
Gluten-free and colorful, this Red Velvet Cake recipe is easy to make with just 15 minutes of prep time. Perfect for special occasions or a tasty treat!
Ingredients
- 1 box Betty Crocker Gluten Free devil’s food cake mix
- 1 cup buttermilk
- 1 tablespoon gluten-free red food color
- ¼ teaspoon baking soda
- ½ cup butter , softened
- 3 eggs
- 1¼ cups Betty Crocker Whipped cream cheese frosting (from 12-oz container)
- Unsweetened baking cocoa, if desired
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